Have A Tater Taco Recipe

Yup, I guess I have been cooking up a bit of a storm. This was great.
You need any combination of the following:
Tater Tots
Lettuce
Tomato
Guacamole
Taco Sause
Sour Cream
Salsa
Chopped Black Olives
Grated Mexican Cheese (Not seasoned taco cheese)
Taco Meat (Ground beef, cooked with some chili powder and cumin, salt and pepper and a little garlic)
Black Beans (Add them to the taco meat about halfway through cooking)
Corn

Just take the tots, cooking as directed, put them on the plate and then sprinkle with finely shredded lettuce. Not too much, we are not making a taco salad. Then you need to sprinkle on the taco meat and black beans. Next a little sweet corn. You want a nice bit of salsa because the tots can be a bit bland if you don’t have enough. Follow it up with a good layer of cheese. Pop it under the broiler for bonus points. Actually you just lose points if you don’t do this. After the cheese is melted, it is time for a nice bit of guac and a blob of sour cream. Finally, pour on some taco sauce in a spiral. Start at the center and drizzle your way around to the edge.
The final step. Eat it and get ready to make another one.
This is great for using up left-over Taco Tuesday. I love Taco Tuesday. I also love food.

Trails Is Back

We started digging again. We are renaming the trails Corn Bread Hills. Nick is Uncle Boom Howzer, Boom Hollar, what ever you want. We are deep in the backwoods of Rochester, and we are getting serious. Really, we are only in it for the excuse to grill food in the woods.

From now on, I am tagging all my posts with “hot babes” so I get more traffic

It Was Warm Yesterday, An It Is Going To Snow Tomorrow

It was warm yesterday, and Mike wanted to ride. Then we took a pichur or two. Shooting into the sun is not fun. My eyes felt weird afterwards. And the Helios just falls apart. The flare is quite awful, and there is so much less contrast. Like, you don’t even understand. EVerything gets soft(er) too. Not your typical magazine cover shot as far as quality goes.
Of course Mike could still through the bars after not riding for months. In fact, he did a 180 bar before he did a straight bar-spin. I cant wait for summer when we can just go out and cruise in the warmth all day.

Went and took some photomargaphs a few days ago. I have driven by here a lot of times, and I wanted to stop and shoot, so I finally did. It was so cold that my hands are now cracked and bleeding from being outside for 10 minutes. On the bright side, it looks like it is starting to warm up. (40º instead of 25º)
I really want to go back sometime with either an interesting person or a large format camera shooting to plates or maybe both. I should stop before I get into plate photography. I dont think I can afford that, and besides, Mom wouldn’t like me mixing chemicals in the basement.